Culinary Arts 1MP

 

Apple Crunch

6 c. pared and sliced apples (about 6 medium apples)

1 c. granulated sugar

1 tsp. cinnamon

3/4c. flour

1/2c. packed brown sugar

1/4c. soft butter or margarine

Preheat oven to 350°.

Grease a 8x8x2 in. Square pan.

Combine the granuiated sugar and cinnamon.

Add the sliced apples and toss until well blended.

Put the sugared apples into greased pan.

Combine brown sugar. flour, and butter with a pastry blender until crumbly.

Spread mixture over apples.

Bake at 350° for 45 minutes or until the apples are tender and the top is

golden brown.

Serve warm with cream or ice cream.

Baked Apples

Preheat oven to 350.

Core 4 apples; pare upper half of each.

Place apples upright in baking dish.

Fill each center with 1-2 tbsp. brown sugar.

Place 1 tbsp. butter over each center.

Sprinkle with cinnamon.

Pour 1/2 cup apple cider into baking dish.

Bake 50 to 60 minutes or until apples are tender when pierced with a fork.

(Time will vary with size of apple.)

Serve warm.

Corn Muffins

1/2 cup flour

1/2 cup yellow cornmeal

2 Tablespoons sugar

2 teaspoons baking powder

1/4 teaspoons salt

1 beaten egg

1/2 cup milk

2 Tablespoons oil

Preheat oven to 425.

Grease muffin cups or line with paper bake cups.

Combine all dry ingredients.

Stir in egg, milk, and oil.

Mix well until all ingredients are moistened.

Pour batter into prepared muffin cups.

Bake for 12 to 15 minutes.

Remove from pan.

Cream Cheese Tarts

1/2 cup sugar

2 eggs

1 8 oz. pkg. cream cheese, softened

1 tsp. vanilla

12 vanilla wafers

Heat oven to 350.

Combine sugar, eggs, cream cheese, and vanilla. Beat until smooth.

Line a 12 count miiffin /cupcake pan with paper baking cups.

Place a vanilla wafer in each baking cup.

Fill each cup 2/3 full with the batter.

Bake for 15-20 minutes.

Chill.

If desired, top each tart with canned cherry pie filling

Deviled Eggs

6 hard cooked eggs

1/8 tsp. salt

1/4 tsp. dry mustard

1/8 tsp. pepper

3 tablespoons mayonnaise

To hard cook eggs:

Place eggs in saucepan with water to cover eggs.

Bring to boil over high beat.

Reduce heat to simmer. Cover and cook 15 minutes.

Pour off hot water. Fill saucepan with cold water and let stand 2 minutes.

To remove shell gently tap egg. Peel off shell.

Cut peeled eggs lengthwise in half. Slip out yolks into small bowl.

Mash with fork.

Mix in salt, pepper, mustard, and mayonnaise.

Fill whites with yolk mixture, heaping lightly.

Garnish with paprika.

Fettuccini Aifredo

8 oz. uncooked fettuccini pasta

1/2 cup heavy cream

1/4 cup butter (1/2 stick)

1/3 cup grated cheese

In a large pot, boil water.

Add pasta, cook 9 minutes.

While the pasta is cooking, melt butter in large saucepan.

Gradually stir in heavy cream until well blended.

Stir in grated cheese.

Drain pasta.

Add to sauce and mix well.

Serve warm.

Garnish with parsley and extra grated cheese.

French Toast

3 eggs

1/2 cup milk

1 tablespoon sugar

1 teaspoon cinnamon

8 slices white bread

2 tablespoons butter

Mix eggs, milk,sugar, and cinnamon.

Heat half of the butter in large skillet on medium.

Dip 4 slices of bread in egg-milk mixture. Place in pan.

Cook bread until golden brown on each side.

Repeat with remaining butter and bread.

Meatloaf

1 pound ground beef

1/2 cup bread crumbs

l egg

1 small onion, chopped fine

1/2 teaspoon salt

1/4 teaspoon pepper

1 teaspoon oregano

1 clove garlic, crushed (optional)

Preheat oven to 350.

Spray loaf pan with no-stick spray.

Mix all ingredients in a large bowl.

Spread in loaf pan.

Bake uncovered 1 hour until done.

Remove from pan.

Slice and serve.

Milkshakes

1 cup milk

½ cup Nestles Quick Chocolate or Strawberry Drink Mix

3 cups vanilla ice cream, slightly softened

Put ingredients in blender.

Use on/off speed, blend until smooth.

Scrape mixture away from blender sides.

Blend until creamy.

Pour into glasses.

Monkey Cake

1 large package refrigerator biscuits

4 tbsp. butter

1/2 cup sugar

2 tsp. cinnamon

Preheat oven to 375.

Grease bundt pan.

Melt butter in small pan or microwave.

Mix cinnamon and sugar in medium bowl.

Open the can of biscuits. Separate each biscuit.

Cut each piece into 4 pieces.

Dip each piece in meted butter then into cinnamon-sugar mixture

Place in bundt pan with pieces touching each other

Bake 15-17 minutes

Turn onto plate. This is eaten warm. You pull off pieces of the cake.

Pancakes

1 1/4 cups flour

2 T. sugar.

2 tsp. baking powder

3/4 tsp. salt

1 egg

1 tsp. vanilla

1 cup milk

3 T. oil

In large bowl, mix flour, sugar, baking powder, and salt:

In small bowl beat egg. Add vanilla, milk and oil.

Add 1iquid to flour mixture and stir just until moistened:

Heat skillet or griddle over medium heat. Brush lightly with oil:

Pour batte rby scant 1/4, cupfuls onto hot skillet or griddle.

Cook until bubbly and edges look dry.

With spatula, turn and cook until underside is golden. Remove;

Repeat cooking process, brushing skillet with more oil, if needed until batter is

used up.

Serve with butter and syrup.

Rice Krispie Treats

1/4 cup margarine or butter

1 package (10 ounces, about 40 regular) marshmallows

6 cups Rice Krispie cereal

Butter a 9 x 13" pan.

Melt margarine in large saucepan over low heat.

Add marshmallows and stir until completely melted.

Remove from heat.

Add Rice Krispies.

Stir until coated.

Press into prepared pan.

Cool.

Cut into squares.

Variations:

Raisin: add 1 cup raisins with cereal

Peanut: add 1 cup peanuts with cereal

Peanut butter: stir 1/4 cup peanut butter into marshmallow mixture just before

adding cereal.

Zucchini Quiche

4 eggs

1/2 cup oil

1/2 cup milk

1 cup shredded cheese (about 4 ounces)

1/2 cup grated Parmesan cheese

1 zucchini, grated

1/_{2 cup chopped onion}

1 c. buttermilk baking mix (Bisquick)

salt and pepper to taste

dash of garlic powder, if desired

Heat oven to 400.

Lightly grease 10" pie plate.

Sprinkle shredded cheese, zucchini, and onion in pie plate.

Beat. eggs, oil milk Parmesan cheese, baking mix, salt and pepper until smooth, 15 seconds in blender on high speed or 1 minute with hand beater,

Pour into pie plate.

Bake until golden brown and knife inserted halfway between center and edge comes

out clean, 35 to 40 minutes.

Let stand 5 minutes before cutting.

Refrigerate any remaining pie.

 

 

Puffy Pancake

I T. butter

%c.flour

% c. sugar

1/8 tsp. salt

%c. milk

2 dashes cinnamon

2 eggs

Heat oven to 475.

Lightly grease 9" glass pie pan with shortening.

Place butter in pie pan. Heat in oven 2 minutes or until butter melts.

Meanwhile, combine remaining ingredients in medium bowl.

Beat until very smooth.

Carefully swirl butter in pan to coat bottom.

Immediately pour batter into pan and bake for 5 minutes.

DO NOT open the oven during baking.

Reduce heat to 425 and bake 10-11 minutes longer.

Remove from oven and immediately top with Cinnamon Apples.

Sprinkle with powdered sugar.

Serve immediately.

 

 

 

Cinnamon Apples

2 apples

1 T. butter

I T. brown sugar

2 T. sugar

1/8 tsp. cinnamon

Wash, peel, core, and thinly slice apples.

Melt butter in skillet and add all ingredients.

Cook and stir for about 7 minutes or until tender.

Serve over Puffy Pancake.

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