Course Outline

    This course is an advanced elective class offered every other year. Super Meals/Superb Baking offers a more detailed study of food preparation. This includes the preparation and assessment of appetizers, soups, salads, main courses and desserts. Creativity is encouraged. Students work in groups as well as independently. In this course we complete two exceptional, long-term projects: a gingerbread structure and a sugar egg spectacle.

     Students will further develop their kitchen skills and work habits. Creativity in food preparation and service is the key. An evaluation chart is part of your lab grade when assigned. At times, kitchen groups will prepare a different part of the meal including an appetizer, side dish, main course, dessert, and perhaps a beverage. The meal will be eaten in a family style setting when appropriate.

     The focus of this course is to improve your skills and confidence by preparing and serving specially selected recipes. My goal is to help you develop a sense of timing and appreciation for attractive, good tasting dishes served together in an aesthetic setting. All safety rules and procedures from Culinary Arts still apply.

     A mid-term exam will be administered in January. Your final exam will be administered during Final Exam period in June. This will be discussed later. There is no need to worry. Specific course requirements will be explained as we move through the semester. As always, check my weblog for details and due dates for assignments.  It is kept up to date.

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